Avocados have the highest protein content of all fruit

According to a Harvard Medical School study, people who eat spicy dishes once daily live longer

Egg yolks are one of the few foods that naturally contain Vitamin D

Despite having only 33 calories, Kale contains 684% of vitamin K, 134% of vitamin C, 206% of Vitamin A

Canned white tuna has about three times more mercury than chunk light tuna